Oil Tea

Dǎ Yóuchá is a traditional beverage of the Yao and Dong ethnic groups in Guangxi. Tea leaves are stir-fried with garlic, ginger, and salt in oil, then pounded in a mortar and simmered with water. The result is a savory, slightly bitter, deeply aromatic tea that is served with puffed rice, peanuts, and fried dough sticks.

食材清单

• 30 g green tea leaves
• 5 cloves garlic
• 3 slices ginger
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 500 ml water
• Puffed rice (for serving)
• Roasted peanuts (for serving)
• Fried dough sticks (youtiao, for serving)

制作步骤

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
3. 3. Prepare the sauce: mix the ingredients and stir well
4. 4. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.