Guilin Lotus Leaf Steamed Chicken

Ingredients

• Chicken 500g
• Cooking wine 1 spoon
• Salt as appropriate
• Appropriate amount of shredded ginger
• Shredded green onion appropriate amount
• Steamed fish soy sauce 2 tablespoons

Cooking Steps

1. 1. Wash the three-yellow chicken, add salt and cooking wine and
   nto a plate and sprinkle with shredded ginger and green onion.
2. 3. Add water to the steamer and bring to a boil, then put the steaming tray in
3. 4. Steam over high heat for 15-20 minutes until cooked through
4. 5. Take it out and pour off the excess soup in the plate.
5. 6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

Chinese food culture has a long history. The unknown is well known in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.