Guilin Lotus Leaf Steamed Chicken · Guìlín héyè zhēng jī

About Guilin Lotus Leaf Steamed Chicken · Guìlín héyè zhēng jī

Guilin Lotus Leaf Steamed Chicken · Guìlín héyè zhēng jī is a classic Guilin dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Guilin Cuisine.

Ingredients

• 鸡肉 500g
• 料酒 1勺
• 盐 适量
• 姜丝 适量
• 葱丝 适量
• 蒸鱼豉油 2勺

Preparation Steps

1. 1. 三黄鸡洗净处理干净，用盐和料酒腌制15分钟
2. 2. 盘中摆好食材，铺上姜丝、葱丝
3. 3. 蒸锅加水烧开，放入蒸盘
4. 4. 大火蒸15-20分钟至熟透
5. 5. 取出倒掉盘中多余汤汁
6. 6. 淋上热油和蒸鱼豉油即可

Cultural Notes

中餐文化源远流长Unknown在中国家喻户晓，是节日和家庭聚会上的必备菜品，也是中式菜品饮食文化的缩影。