Hainan Bamboo Rice

Ingredients

• Glutinous rice 300g
• 1 bamboo tube
• Bacon 100g

Cooking Steps

1. 1. Take out the overnight rice in advance and break it up with your hands (fresh rice needs to be spread out and left to cool)
2. 2. Cut bacon into small pieces, add cooking wine and salt and marinate for 10 minutes
3. 3. Beat the eggs and set aside
4. 4. Put more oil in the pot, pour in the egg liquid, and spread quickly.
5. 5. Leave oil in the pot, add bacon and fry over high heat until it changes color.
6. 6. Pour in the rice and stir-fry over high heat until the rice grains are loose and distinct.
7. 7. Pour back the scrambled eggs, add salt and soy sauce to taste, stir-fry over high heat until fragrant, and serve.

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan Bamboo Rice is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiong Cai food culture.