Baoluo Noodles
关于面采用传统炒工艺制作约分钟即可完成主料选用米线
海南抱罗面是琼菜中一道难得的美味佳肴，起源于海南。其制作口味清淡可口，注重食材的原味。以炖、蒸、炒、烤而闻名。是当地人心中的家常味道。
食材清单
- 米粉150克
- 适量食用油
- 盐适量
- 1汤匙酱油
- 料酒1勺
- 葱、姜、蒜适量
制作步骤
- 1. 将米粉用温水浸泡至软（约20分钟），沥干备用。
- 2.大锅中烧开水，加入面条煮至软硬度合适，取出
- 3.准备酱汁：将所有材料混合并搅拌均匀
- 4.将葱、姜、蒜焯水备用
- 5.将面条倒入碗中，淋上酱汁，加入配菜拌匀。
文化小知识
Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and is also integrated into the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is world-famous for its crisp skin, smooth meat, and fresh soup. It reflects Qiong Cai’s ultimate insistence on the original taste of ingredients. Hainan Baoluo Noodles is a household name in Hainan. It is a must-have dish at festivals and family gatherings and is the epitome of Qiong Cai food culture.