Baoluo Noodles

About This Recipe

Hainan Baoluo Noodles is a rare and delicious dish in Qiong cuisine, originating from Hainan. Its production taste is light and delicious, focusing on the original flavor of the ingredients. It is famous for stewing, steaming, stir-frying and roasting. It is a homely taste in the hearts of local people.

Ingredients

• Rice noodles 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Soak the rice noodles in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch onions, ginger and garlic and set aside
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan's all-inclusive food is well-known in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiong Cai food culture.