Hainan Black Goat Soup

关于海南黑山羊汤

海南黑山羊汤是琼菜中一道不可多得的美味佳肴，起源于海南。其制作口味清淡可口，注重食材的原味。以炖、蒸、炒、烤而闻名。是当地人心中的家常味道。

食材清单

• 黑山羊肉500克
• 羊肉500克
• 1个白萝卜
• 5片生姜

制作步骤

1. 1、黑山羊洗净加工
2. 2.锅中加入足够的水，加入海南黑山羊汤和姜片
3. 3、大火烧开后，撇去浮沫。
4. 4.加入羊肉、白萝卜、姜，小火煮1小时
5. 5.加盐调味
6. 6.盛入碗中，撒上葱花即可。

文化小知识

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and is also integrated into the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is world-famous for its crisp skin, smooth meat, and fresh soup. It reflects Qiong Cai’s ultimate insistence on the original taste of ingredients. Hainan Black Goat Soup is a household name in Hainan. It is a must-have dish at festivals and family gatherings and is the epitome of Qiong Cai food culture.