Hainan Black Goat Soup

Ingredients

• Black goat meat 500g
• mutton 500g
• 1 white radish
• 5 slices of ginger

Cooking Steps

1. 1. Black goat washing and processing
2. 2. Add enough water to the pot, add Hainan black goat soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add mutton, white radish and ginger and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan black goat soup is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiong Cai food culture.