Chicken Rice

关于海南鸡饭

海南琼菜历史悠久，海南鸡饭是其代表菜肴之一。口味清淡可口，注重食材的原味。能炖、能蒸、能炒、能烤，充分体现了琼菜的烹饪智慧。

食材清单

• 鸡肉100克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 料酒1勺
• 葱、姜、蒜适量

制作步骤

1. 1、鸡肉洗净切块，加入料酒和少许酱油腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入鸡肉，用大火快速翻炒至变色。
4. 4.加入葱、姜、蒜继续翻炒至熟透
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and is also integrated into the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is world-famous for its crisp skin, smooth meat, and fresh soup. It reflects Qiong Cai’s ultimate insistence on the original taste of ingredients. Hainan Chicken Rice is a household name in Hainan. It is a must-have dish at festivals and family gatherings and is the epitome of Qiong Cai food culture.