Hainan Coconut Chicken
Coconut chicken hot pot is Hainan most celebrated dish, featuring free-range chicken poached in a sweet, fragrant broth made from fresh young coconut water and coconut meat. A pure, naturally sweet dining experience.
食材清单
- Chicken 200 g
- Cooking oil to taste
- Salt to taste
- Soy sauce 1 tbsp
- Cooking wine 1 tbsp
- Scallions, ginger and garlic to taste
制作步骤
- 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the chicken and stir-fry quickly over high heat until it changes color.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
文化小知识
近年来，椰子鸡火锅席卷了中国，各地餐厅纷纷开业。但这道菜起源于海南，那里常年盛产新鲜椰子。与大多数以浓烈辛辣汤汁为特色的中国火锅不同，椰子鸡火锅以其简单和纯粹而著称——只有鸡肉和椰子。年轻椰子水的天然甜味创造了一种几乎不需要任何调味料的细腻芬芳的肉汤。这道菜代表了海南热带烹饪理念：让优质天然食材自己说话。