Hainan Coconut Pudding
About This Recipe
Hainan Qiongcai has a long history, and Hainan coconut jelly is one of its representative dishes. The taste is light and delicious, focusing on the original flavor of the ingredients. It can be stewed, steamed, stir-fried, and roasted, which fully reflects the cooking wisdom of Qiong Cai.
Ingredients List
- Hainan coconut jelly 250g
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Pour fresh coconut water into the pot
- 2. Add gel
the mold - 5. Place in the refrigerator for more than 4 hours until solidified
- 6. Take out the mold, cut into pieces and serve.
Cultural Tips
Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan coconut jelly is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiong Cai food culture.
Ingredients
- Hainan coconut jelly 250g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Pour fresh coconut water into the pot