Hainan Coconut Rice

关于海南椰子饭

椰子饭是海南（琼）菜中的名贵佳肴，起源于海南岛。其味道清淡可口，强调食材的天然味道。以炖、蒸、炒、烤等技艺闻名，带有当地人所珍视的家常风味。

食材清单

• 椰子饭300克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 料酒1勺
• 葱、姜、蒜适量

制作步骤

1. 1.提前取出隔夜米，用手将其打散（鲜米需摊开待凉）
2. 2.鸡蛋打散备用
3. 3、锅中多放一些油，倒入蛋液，迅速摊开。
4. 4.加入葱、姜、蒜炒至熟
5. 5.倒入米饭，用大火炒至米粒松散、分明。
6. 6.将炒好的鸡蛋倒回，加盐、酱油调味，用大火炒匀即可出锅

文化小知识

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and is also integrated into the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is world-famous for its crisp skin, smooth meat, and fresh soup. It reflects Qiong Cai’s ultimate insistence on the original taste of ingredients. Coconut rice is a household name in Hainan. It is a must-have dish at festivals and family gatherings, and is also the epitome of Qiong Cai food culture.