Hainan Coconut Rice
About This Recipe
Coconut rice is a rare delicacy in Hainan (Qiong) cuisine, originating from Hainan Island. Its taste is light and delicious, emphasizing the natural taste of the ingredients. Famous for its stewing, steaming, stir-frying, roasting and other techniques, it has a home-cooked flavor cherished by locals.
Ingredients List
- Coconut rice 300g
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Take out the overnight rice in advance and break it up with your hands (fresh rice needs to be
e egg liquid, and spread quickly. - 4. Add onion, ginger and garlic and stir-fry until cooked
- 5. Pour in the rice and stir-fry over high heat until the rice grains are loose and distinct.
- 6. Pour the fried eggs back, add salt and soy sauce to taste, stir well over high heat and serve.
Cultural Tips
Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Coconut rice is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is also the epitome of Qiong Cai food culture.
Ingredients
- Coconut rice 300g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Take out the overnight rice in advance and break it up by hand (fresh rice needs to be spread out to cool and set aside)