Hainan Coconut Crispy Shrimp

About This Recipe

Hainan Qiongcai has a long history, and Hainan coconut shrimp is one of its representative dishes. The taste is light and delicious, focusing on the original flavor of the ingredients. It can be stewed, steamed, stir-fried, and roasted, which fully reflects the cooking wisdom of Qiong Cai.

Ingredients List

• 500g shrimp
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Remove the shrimp lines, wash them, add cooking wine and a little salt and marinate for 10
   e shrimp and stir-fry quickly over high heat until it changes color.
2. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
3. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
4. 6. Remove from the pot and plate

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan Coconut Shrimp is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiong Cai food culture.