Hainan coconut water chestnut

About This Recipe

Hainan Coconut Water Chestnut is a classic traditional dish of Hainan and a representative work of Qiong cuisine. The taste is light and delicious, focusing on the original flavor of the ingredients. It is famous for stewing, steaming, stir-frying and roasting. Wild Branch Horseshoe Cream is popular with local families and restaurants.

Ingredients List

• 1 spoon pig's trotters
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• 1 spoon cooking wine
• Onions, ginger and garlic in moderation

Cooking Steps

1. 1. Slice the pig's trotters against the grain, add cooking wine, soy sauce and starch, mix well, and
   .
2. 3. Add the pork trotters and stir-fry quickly over high heat until it changes color.
3. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan Coconut Water Chestnut is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiong Cai food culture.