Dongshan Lamb Hot Pot

About This Recipe

Dongyang hot pot is a classic traditional dish in Hainan and a representative work of Qiong cuisine. Dongshan Yang Huoguo has a light and delicious taste, focusing on the original flavor of the ingredients. It is famous for stewing, steaming, stir-frying and roasting. Dongyang Hot Pot is popular with local families and restaurants.

Ingredients List

• 500g of various ingredients
• 100g hot pot base
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Slice the mutton against the grain, add cooking wine, soy sauce, and starch, mix well, an
   eat.
2. 3. Add the mutton and stir-fry quickly over high heat until it changes color.
3. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Dongyang hotpot is well-known in Hainan. It is a must-have dish for festivals and family gatherings, and is also the epitome of Qiong Cai food culture.