Eastern goat

Ingredients

• 500 g Dongshan lamb (or quality goat meat, sliced thin)
• 2 tbsp sand ginger (sha jiang) paste
• 3 cloves garlic (minced)
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tbsp sugar
• 1 tbsp vegetable oil
• Ginger slices
• Scallions
• Coconut water (optional, for braising)