Hainan Rice Noodles
About This Recipe
Hainan Qiongcai has a long history, and Hainan rice noodles are one of its representative dishes. The taste is light and delicious, focusing on the original flavor of the ingredients. It can be stewed, steamed, stir-fried, and roasted, which fully reflects the cooking wisdom of Qiong Cai.
Ingredients List
- 1 tablespoon rice noodles
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Soak the rice noodles in warm water until soft (about 20 minutes), drain
i>3. Prepare the sauce: combine all ingredients and stir well - 4. Blanch onions, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan noodles are very famous in Hainan. It is a must-have dish for festivals and family gatherings, and is also the epitome of Qiong Cai food culture.
Ingredients
- 1 spoon rice noodles
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Soak the rice noodles in warm water until soft (about 20 minutes), drain and set aside.