Hainan Four Treasure Soup
关于海南菜特色美食是一道经典海南菜美食约分钟即可完成主料选用猪肉
海南四宝汤是海南经典传统名菜，也是琼菜的代表作。口味清淡可口，注重食材的原味。以炖、蒸、炒、烤而闻名。四宝汤在当地家庭和餐馆中广受欢迎。
食材清单
- 排骨200克
- 海南四宝汤1500ml
- 清水1000ml
- 3片姜
- 盐适量
- 料酒1勺
- 2个大葱
制作步骤
- 1.排骨洗净处理
- 2.锅中加入足够的水，加入海南四宝汤和姜片
- 3、大火烧开后，撇去浮沫。
- 4.加入海南四宝汤、水、姜片、葱，小火煮1小时
- 5.加盐调味
- 6.盛入碗中，撒上葱花即可。
文化小知识
Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and is also integrated into the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is world-famous for its crisp skin, smooth meat, and fresh soup. It reflects Qiong Cai’s ultimate insistence on the original taste of ingredients. Hainan Sibao Soup is a household name in Hainan. It is a must-have dish at festivals and family gatherings and is the epitome of Qiong Cai food culture.