Hainan Four Treasure Soup

Ingredients

• Pork Ribs 200g
• Hainan Sibao Soup 1500ml
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Wash and process the ribs
2. 2. Add enough water to the pot, add Hainan Sibao soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add Hainan Sibao soup, water, ginger slices, and green onions, and cook on low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan Sibao Soup is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiong Cai food culture.