Hainan East Goat Hotpot
Ingredients
- Various ingredients 500g
- Hot pot base 100g
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
- Cooking wine 2 spoons
- 3 slices of ginger
- 2 green onions
- Salt as appropriate
Instructions
- 1. Wash and cut Hainan Donggoat Hot Pot into pieces, blanch in water to remove the blood foam and set aside.