Happy Crab
Hele crab is one of Hainan four famous delicacies, sourced from Hele town in Wanning. The crabs are prized for their firm, sweet meat and exceptionally rich, golden roe. Steaming preserves the natural sweetness.
食材清单
- Crab 4 pcs
- Cooking oil to taste
- Salt to taste
- Soy sauce 1 tbsp
- Scallions, ginger and garlic to taste
- Cooking wine 1 tbsp
制作步骤
- 1. Brush the crab clean, cut it in half, and remove the gills and internal organs.
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the crab and stir-fry quickly over high heat until it changes color.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
文化小知识
和乐蟹是“海南四大名肴”之一。与文昌鸡、加积鸭和东山山羊并驾齐驱。螃蟹是从和乐镇附近的河口和沿海水域捕获的，那里淡水和咸水的混合创造了理想的条件。该地区肥沃的火山土壤也造就了蟹子的卓越品质。秋季到初冬是和乐蟹的旺季，传统上将其蒸熟，以保留其天然的海洋甜味。