Houan Noodles
About Houan Noodles - Hainan Cuisine
Hainan's Qiongcai has a long history, and Hainan Hou'an noodles are one of its representative dishes. The taste is light and delicious, focusing on the original flavor of the ingredients. It is good at stewing, steaming, stir-frying and roasting, which fully reflects the cooking wisdom of Qiong Cai.
Ingredients
- 3 pieces of rice noodles
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Soak the rice noodles in warm water until soft (about 20 minutes), drain and set aside.
- 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
- 3. Prepare the sauce: mix the ingredients and stir well
- 4. Blanch onion, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.
Cultural Notes
Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and is also integrated into the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is world-famous for its crisp skin, smooth meat, and fresh soup. It reflects Qiong Cai’s ultimate insistence on the original taste of ingredients. Hainan Hou'an Noodles is a household name in Hainan. It is a must-have dish at festivals and family gatherings and is the epitome of Qiong Cai food culture.