Lingshui acid powder

Língshuǐ Suānfěn is a signature noodle dish from Lingshui county, Hainan. Thin rice noodles are topped with fried fish cakes, shredded beef, peanuts, and a signature sour-sweet fish sauce made from locally caught fish. The unique sauce, which uses fermented fish, gives this dish a flavor found nowhere else.

食材清单

• 200 g thin rice noodles
• 50 g fried fish cake (cut into strips)
• 50 g shredded beef
• 30 g roasted peanuts
• 20 g pickled radish
• Bean sprouts
• Cilantro
• Sour-sweet fish sauce: 100 ml fish stock
• Sauce: 2 tbsp sugar
• Sauce: 1 tbsp black vinegar
• Sauce: 1 tbsp garlic oil
• Chili sauce

制作步骤

1. 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
2. 2. Roll the dough into thin sheets and cut into desired shapes
3. 3. Prepare side dishes and condiments
4. 4. Boil water in a pot, add pasta and cook until cooked, take out
5. 5. Mix the pasta and side dish seasonings evenly
6. 6. Plate and serve