Hainan Mango Sago Dessert

Ingredients

• 3 mangoes
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Boil the sago in water until translucent, drain into cold water
d puree half of it.
2. 3. Add appropriate amount of sugar to coconut milk, boil and let cool
3. 4.Put the sago into the bowl
4. 5. Pour in coconut milk and mango puree
5. 6. Place the mango chunks on top and refrigerate before serving

Cultural Tips

Hainan cuisine is one of the classic representatives of Qiong cuisine, carrying rich regional food culture and cooking wisdom.