Hainan Mango Sago Dessert

About Hainan Mango Sago Dessert - Hainan Cuisine

Hainan's Qiongcai has a long history, and Hainan mango sago is one of its representative dishes. The taste is light and delicious, focusing on the original flavor of the ingredients. It is good at stewing, steaming, stir-frying and roasting, which fully reflects the cooking wisdom of Qiong Cai.

Ingredients

• 3 mangoes
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Instructions

1. 1. Boil sago in water until translucent, drain in cold water
2. 2. Peel and cut the mango into pieces, and puree half of it.
3. 3. Add appropriate amount of sugar to coconut milk, boil and let cool
4. 4. Put sago in the bowl
5. 5. Pour in coconut milk and mango puree
6. 6. Put the mango chunks on top and refrigerate before serving

Cultural Notes

Hainan Mango Sago Dew embodies the culinary essence of Qiong Cai. Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and is also integrated into the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is world-famous for its crisp skin, smooth meat, and fresh soup. It reflects Qiong Cai’s ultimate insistence on the original taste of ingredients. In Hainan, people are very particular about the selection of ingredients and the control of heat. Hainan Mango Sago Dew is the epitome of this ingenuity.