Refreshing and refreshing

Qīngbǔliáng is Hainan's iconic sweet dessert soup. This refreshing cold dessert combines mung beans, coconut milk, barley, lotus seeds, tapioca pearls, and various fruits in a sweet coconut milk base. It is the ultimate tropical comfort food, found on every street corner in Hainan during the hot summer months.

食材清单

• 100 g mung beans
• 50 g barley
• 50 g lotus seeds
• 30 g tapioca pearls
• 200 ml coconut milk
• 200 ml coconut water
• 2 tbsp rock sugar
• 50 g watermelon (cubed)
• 50 g mango (cubed)
• 50 g jackfruit (cubed)
• Crushed ice

制作步骤

1. 1. Wash and process barley and mung beans.
2. 2. Add water to the pot and bring to a boil, add Qingbu Liang and blanch until cooked, then add cold water
3. 3. Drain the Qingbu Liang and put it into a large bowl
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve