Qionghai barley

Qiónghǎi Yìbā is a traditional Hainanese glutinous rice cake from Qionghai. The soft, chewy glutinous rice wrapper encases a sweet filling of coconut, sesame, and peanut. These cakes are wrapped in banana leaves and steamed, resulting in a fragrant, slightly sweet snack that is a Qionghai specialty.

食材清单

• Wrapper: 300 g glutinous rice flour
• Wrapper: 200 ml warm water
• Filling: 80 g grated coconut
• Filling: 50 g roasted peanuts (crushed)
• Filling: 40 g sugar, 2 tbsp sesame seeds
• Banana leaves for wrapping

制作步骤

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
3. 3. Prepare the sauce: mix the ingredients and stir well
4. 4. Blanch the side dishes and set aside.
5. 5. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.