Qiongzhong Green Orange Chicken

Ingredients

• 2 pieces of chicken
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Chicken is one of the classic representatives of Qiong Cai, carrying rich regional food culture and cooking wisdom.