Hainan Salted Fish Steamed Rice

About This Recipe

Hainan Qiongcai has a long history, and Hainan salted fish rice is one of its representative dishes. The taste is light and delicious, focusing on the original flavor of the ingredients. It can be stewed, steamed, stir-fried, and roasted, which fully reflects the cooking wisdom of Qiong Cai.

Ingredients List

• 500 grams of trash fish
• 20 grams of salt
• 3 slices of ginger
• 2 green onions

Cooking Steps

1. 1. Wash the miscellaneous fish and poke some small holes on the surface with bamboo skewers for seasoning.
2. 2. Apply salt, cooking wine, soy sauce, five-spice powder and other seasonings evenly all over the body, and marinate for m
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3. 3. Preheat the oven to 200°C (preheat the air fryer to 180°C)
4. 4. Put the miscellaneous fish into the baking pan and brush with a layer of honey water or oil
5. 5. Place in the middle rack of the oven and bake for 30-40 minutes, turning over halfway through and brushing with sauce.
6. 6. Bake until the surface is golden and fragrant and the inside is cooked. Take it out to dry for a while, then cut into pieces and serve on a plate.

Cultural Tips

Hainan cuisine is one of the classic representatives of Qiong cuisine, carrying rich regional food culture and cooking wisdom.