Sanya Seafood Congee
About This Recipe
Hainan Qiongcai has a long history, and Sanya seafood porridge is one of its representative dishes. The taste is light and delicious, focusing on the original flavor of the ingredients. It can be stewed, steamed, stir-fried, and roasted, which fully reflects the cooking wisdom of Qiong Cai.
Ingredients List
- 200g fresh shrimp
- 200 grams of rice
- 1500ml water
- 3 slices of ginger
- Appropriate amount of salt
- 1 spoon cooking wine
- 1 onion
Cooking Steps
- 1. Clean and process seafood
- 2. Add enough water to the pot, add Sanya seafood porridge and ginger sli
nions and cook over low heat for 1 hour - 5. Add salt to taste
- 6. Put it into a bowl and sprinkle with chopped green onion.
Cultural Tips
Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Sanya seafood porridge is well-known in Hainan. It is a must-have dish for festivals and family gatherings, and is also the epitome of Qiong Cai food culture.
Ingredients
- Fresh shrimp 200g
- Rice 200g
- Water 1500ml
- 3 slices of ginger
- Salt as appropriate
- Cooking wine 1 spoon
- 1 green onion
Instructions
- 1. Wash and process the seafood