Tunchang Black Pork
Instructions
- 1. Cut the pork belly into thin slices.
- 2. Heat oil and fry pork until fat thickens and edges curl.
- 3. Add ginger, garlic and green onions.
- 4. Add Shaoxing wine and soy sauce.
- 5. Add a little water. Cover and cook for 5 minutes.
- 6. Add rock sugar and white pepper to taste.
- 7. Fry until the pork is covered with meat juice.
- 8. Serve hot. The natural sweetness of black pork is key.
Cultural Tips
Pork is one of the classic representatives of Qiong Cai, carrying rich regional food culture and cooking wisdom.
Ingredients
- Tunchang black pork belly 500g
- Ginger 20g (sliced)
- Scallions 4
- Garlic 4 cloves
- Light soy sauce 2 tbsp
- Shaoxing wine 1 tbsp
- Rock sugar 5g
- White pepper 1/2 tsp
- Cooking oil 1 tbsp
Instructions
- 1. Cut pork belly into thin slices.