Wenchang Chicken

Wénchāng Jī

Poultry | Hainan Cuisine

traditional

食材清单

• Chicken 250 g
• Cooking oil to taste
• Salt to taste
• Soy sauce 1 tbsp
• Cooking wine 1 tbsp
• Scallions, ginger and garlic to taste

制作步骤

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate