Hainan Wenchang Chicken Rice Classic
About Hainan Wenchang Chicken Rice - Hainan Cuisine
Hainan's Qiongcai has a long history, and Hainan Wenchang Chicken Rice is one of its representative dishes. The taste is light and delicious, focusing on the original flavor of the ingredients. It is good at stewing, steaming, stir-frying and roasting, which fully reflects the cooking wisdom of Qiong Cai.
Ingredients
- Chicken 200g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the chicken and stir-fry quickly over high heat until it changes color.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
Cultural Notes
Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and is also integrated into the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is world-famous for its crisp skin, smooth meat, and fresh soup. It reflects Qiong Cai’s ultimate insistence on the original taste of ingredients.Hainan Wenchang Chicken Rice is a household favorite across Hainan, a must-have dish for holidays and family gatherings, and a true symbol of Hainan cuisine culture.