Hainan rice dumplings
About This Recipe
Hainan Qiongcai has a long history, and Hainan rice dumplings are one of its representative dishes. The taste is light and delicious, focusing on the original flavor of the ingredients. It can be stewed, steamed, stir-fried, and roasted, which fully reflects the cooking wisdom of Qiong Cai.
Ingredients List
- 500g glutinous rice
- 20 pieces of rice dumpling leaves
- 200g red dates
- Cotton thread appropriate amount
Cooking Steps
- 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
- 2. Prepare the
- 3. Divide the dough into long strips and roll it into a thick dough in the middle and thin edges.
- 4. Put an appropriate amount of filling into the dough, pinch it tightly, and fold it to seal.
- 5. Boil or steam until ready to eat
Cultural Tips
Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan Zongzi is very famous in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiong Cai food culture.
Ingredients
- Glutinous rice 500g
- 20 pieces of rice dumpling leaves
- Red dates 200g
- Cotton thread appropriate amount
Instructions
- 1. Add warm water to the flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.