Harbin Dry Sausage · Hā'ěrbīn gāncháng is a classic Harbin dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Harbin Cuisine.">

Harbin Dry Sausage · Hā'ěrbīn gāncháng

Cuisine: Harbin Cuisine
Region: Harbin
Type: Harbin Red Sausage (Haerbin Hongchang)
炒菜

About Harbin Dry Sausage · Hā'ěrbīn gāncháng

Harbin Dry Sausage · Hā'ěrbīn gāncháng is a classic Harbin dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Harbin Cuisine.

Ingredients

Preparation Steps

  1. Appropriate amount of edible oil
  2. Salt appropriate amount
  3. 1 spoon of soy sauce
  4. 1 spoon of cooking wine
  5. Appropriate amount of onion, ginger, and garlic

Cultural Notes

1. Cut the pork into strips, add salt, sugar, and five-spice powder and marinate for 24 hours

Harbin Red Sausage - A Complete Recipe and Instructions

2. Fill the casings and tie them tightly 3. Hang in a ventilated place to dry for 7-10 days 4. Steam for 15 minutes or fry until slightly browned 5. Slice and serve Harbin red sausage is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.