Harbin Dry Sausage · Hā'ěrbīn gāncháng

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cut the pork into strips, add salt, sugar, soy sauce, and five-spice powder and marinate for 24 hours.
2. 2. Pour it into the casing and tie it in sections with cotton thread.
3. 3. Hang in a ventilated and cool place to dry for 7-10 days
4. 4. Steam for 15 minutes or slice into pieces and stir-fry before serving.
5. 5. Slice and eat

Cultural Tips

Harbin red sausage is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.