Haerbin Hongchang Recipe

Ingredients

• Harbin red sausage 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cut the pork into strips, add salt, sugar and five-spice powder and marinate for 24 hours
2. 2. Fill the casings and tie them in sections
3. 3. Hang in a ventilated place to dry for 7-10 days
4. 4. Steam for 15 minutes or fry until lightly browned.
5. 5. Slice and eat

Cultural Tips

Harbin red sausage is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.