Huaian Ruan Dou

About This Recipe

Huai'an eel is a rare delicacy in Chinese cuisine and originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients List

• 400g eel
• 10 cloves garlic
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Wash the fish, make a few cuts on both sides of the fish body, marinate with cooking w
   oil into the pot and heat it to 70% heat.
2. 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pot
3. 4. Add garlic, onion, ginger and garlic and continue to fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Huaian eel embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Huaian eel is the epitome of this ingenuity.