Huangshan Shaobing
About This Recipe
China has a long history of Chinese cuisine, and Huangshan Shaobing is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.
Ingredients List
- 400g flour
- 5 grams of yeast
- Sesame right amount
- Appropriate amount of salt
- Appropriate amount of cooking oil
- Zanthoxylum bungeanum powder appropriate amount
Cooking Steps
- 1. Knead flour and warm water into a smooth dough and let it rise for 2
into strips and roll into thin round dough. - 3. Roll up the dough and flatten it into a cake shape
- 4. Brush the pan with thin oil, fry over medium-low heat until golden brown on one side, and turn over
- 5. Fry both sides until golden and crispy, remove and cut into pieces.
Cultural Tips
Huangshan Shaobing is one of the classic representatives of Anhui cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Flour 400g
- Yeast 5g
- Sesame right amount
- Salt as appropriate
- Appropriate amount of cooking oil
- Zanthoxylum bungeanum powder appropriate amount
Instructions
- 1. Knead flour and warm water into a soft dough and let it rise for 20 minutes.