Huangshan smelly mandarin fish

About This Recipe

Huangshan stinky mandarin fish is a rare delicacy in Chinese cuisine and originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients List

• 1 mandarin fish
• 50g diced bamboo shoots
• 50g minced meat
• 1 tablespoon bean paste
• 3 dried chili peppers
• 3 slices of ginger
• 5 cloves garlic
• 2 tablespoons cooking wine

Cooking Steps

1. 1. Wash the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 1
   amount of cooking oil into the pot and heat it to 70% heat.
2. 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pot
3. 4. Add diced bamboo shoots, bean paste, and dried chili peppers and continue stir-frying until cooked through
4. 5. Add cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Huangshan smelly mandarin fish is one of the classic representatives of Anhui cuisine, carrying rich regional food culture and cooking wisdom.