Huangshan Tea-Leaf Egg
About This Recipe
Huangshan tea eggs are a rare delicacy in Chinese cuisine and originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.
Ingredients List
- 2 eggs
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Crack the eggs into a bowl, add a little salt and mix well. Set aside.
- 2. Pour an
it to 70% heat. - 3. Add eggs and fry quickly over high heat until they change color.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Chinese food culture has a long history. Huangshan tea eggs enjoy a high reputation in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.
Ingredients
- 2 eggs
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Crack the eggs into a bowl, add a little salt and stir well and set aside.