Changban Slope Tofu

Ingredients

• Tofu 500g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Cut the tofu into bite-sized pieces, drain gently and set aside.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Gently add tofu and fry over medium-low heat until both sides are lightly browned.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

E cuisine is a traditional cuisine of Chu region, with Wuhan cuisine as its core. Hubei cuisine pays attention to heat and cooking methods, and makes good use of the steaming method. Wuhan hot dry noodles, pork ribs, and lotus paste broth are all classic representatives of Hubei cuisine. Changban tofu is well-known in Hubei. It is a must-have dish for festivals and family gatherings, and is also the epitome of Hubei food culture.