Hubei Kao Ya

About This Recipe

Hubei crispy duck is a rare and delicious dish in Hubei cuisine, which originated in Hubei. It has a strong flavor and is good at steaming. It is famous for steaming, stewing, stir-frying and deep-frying. It is a homely taste in the hearts of local people.

Ingredients List

• 100g duck meat
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• 1 spoon cooking wine
• Onions, ginger and garlic in moderation

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15
   Add the duck and stir-fry quickly over high heat until it changes color.
2. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
3. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
4. 6. Remove from the pot and plate

Cultural Tips

E cuisine is a traditional cuisine of Chu region, with Wuhan cuisine as its core. Hubei cuisine pays attention to heat and cooking methods, and makes good use of the steaming method. Wuhan hot dry noodles, pork ribs, and lotus paste broth are all classic representatives of Hubei cuisine. Hubei crispy duck is a household name in Hubei. It is a must-have dish for festivals and family gatherings, and is also the epitome of Hubei food culture.