Gongan Beef Stew

Ingredients

• Beef 5 slices
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• 3 slices of ginger
• 2 green onions

Cooking Steps

1. 1. Wash the beef offal from the tavern and cut it into pieces, blanch it in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Gongan beef offal and stir-fry until the surface is slightly burnt.
4. 4. Add beef, ginger slices, green onions and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

E cuisine is a traditional cuisine of Chu region, with Wuhan cuisine as its core. Hubei cuisine pays attention to heat and cooking methods, and makes good use of the steaming method. Wuhan hot dry noodles, pork ribs, and lotus paste broth are all classic representatives of Hubei cuisine. Police Niuza is a household name in Hubei. It is a must-have dish for festivals and family gatherings, and is also the epitome of Hubei food culture.