Mianyang Three Steamed Dishes

Ingredients

• Hubei San 300g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Wash and chop onions, ginger and garlic, place on a plate and set aside
2. 2. Add water to the steamer and bring to a boil
3. 3. Put the ingredients into a steamer and steam over high heat for 15-20 minutes until cooked.
4. 4. Take it out and add salt, soy sauce and cooking wine to taste.

Cultural Tips

Steaming is one of the classic representatives of Hubei cuisine, carrying rich regional food culture and cooking wisdom.