Pai Gu Ou Tang

About This Recipe

Spare ribs and lotus root soup is a classic traditional dish in Hubei and a representative work of Hubei cuisine. It has a strong flavor and is good at steaming, stewing, stir-frying and deep-frying. The pork rib soup is popular with local families and restaurants.

Ingredients List

• 500g pork ribs
• 5 slices of ginger
• 3 green onions
• 2 tablespoons cooking wine
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Cut the ribs into small pieces, add cooking wine and ginger slices, blanch them in a pot of cold water to remove the foam, remove and drain
   ork ribs and stir-fry until cooked through
2. 4. Add shredded ginger and green onion and continue to stir-fry until raw
3. 5. Add cooking wine and soy sauce to taste, stir-fry over high heat and serve.
4. 6. Remove from the pot and plate

Cultural Tips

E cuisine is a traditional cuisine of Chu region, with Wuhan cuisine as its core. Hubei cuisine pays attention to heat and cooking methods, and makes good use of the steaming method. Wuhan hot dry noodles, pork ribs, and lotus paste broth are all classic representatives of Hubei cuisine. Pork Ribs and Lotus Root Soup is a household name in Hubei. It is a must-have dish for festivals and family gatherings, and is also the epitome of Hubei food culture.