Wuhan Three-Fresh Doupi
About This Recipe
Hubei E cuisine has a long history, and three fresh tofu is one of its representative dishes. It has a rich and fragrant taste and can be steamed, stewed, stir-fried or deep-fried, fully embodying the cooking wisdom of Hubei cuisine.
Ingredients List
- 200g glutinous rice
- 150g flour
- 3 eggs
- 200g pork filling
Cooking Steps
- 1. Cook tofu skin according to package instructions until cooked, remove and drain with cold water.
- 2. Boil water in a large pot, add noodles and cook until soft and h
nd stir well - 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
E cuisine is a traditional cuisine of Chu region, with Wuhan cuisine as its core. Hubei cuisine pays attention to heat and cooking methods, and makes good use of the steaming method. Wuhan hot dry noodles, pork ribs, and lotus paste broth are all classic representatives of Hubei cuisine. Sanxian tofu skin is a household name in Hubei. It is a must-have dish for festivals and family gatherings, and is also the epitome of Hubei food culture.
Ingredients
- Glutinous rice 200g
- Flour 150g
- 3 eggs
- Pork stuffing 200g
Instructions
- 1. Cook the tofu skin according to package instructions until cooked, remove and drain in cold water.