湖北四季豆

About Hubei Green Bean

Hubei's E cuisine has a long history, and Hubei green beans are one of its representative dishes. It has a thick and fragrant taste and is good at steaming, stewing, stir-frying and deep-frying, which fully embodies the cooking wisdom of Hubei cuisine.

Ingredients

• French beans 500g
• Minced pork 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Cut the minced pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the minced pork and stir-fry quickly over high heat until it changes color.
4. 4. Add green beans, green onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Hubei green beans embody the culinary essence of Hubei cuisine. E cuisine is a traditional cuisine of Chu region, with Wuhan cuisine as the core. Hubei cuisine pays attention to heat and makes good use of steaming methods. Wuhan Hot Dry Noodles, Pork Ribs and Lotus Pork Soup are all classic representatives of Hubei cuisine. In Hubei, people are very particular about the selection of ingredients and the control of heat. Hubei green beans are the epitome of this ingenuity.