Si Ji Dou Chao La Rou

About This Recipe

Hubei E cuisine has a long history, and Hubei green beans are one of its representative dishes. It has a rich and fragrant taste and can be steamed, stewed, stir-fried or deep-fried, fully embodying the cooking wisdom of Hubei cuisine.

Ingredients List

• 500g green beans
• 100g minced pork
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Cut the minced pork into thin slices or small pieces, add cooking wine and a little soy sauc
   ur an appropriate amount of cooking oil into the pot and heat it to 70% heat.
2. 3. Add minced pork and stir-fry quickly over high heat until it changes color.
3. 4. Add green beans, green onions, ginger and garlic and continue frying until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Hubei green bean fried bacon is one of the classic representatives of Hubei cuisine, carrying rich regional food culture and cooking wisdom.