Sweet Three-Fresh Soup

Ingredients

• Glutinous rice flour 200g
• Flour 1500ml
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Wash and process sweet pancakes
2. 2. Add enough water to the pot, add Hubei sweet cake soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add flour, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

E cuisine is a traditional cuisine of Chu region, with Wuhan cuisine as its core. Hubei cuisine pays attention to heat and cooking methods, and makes good use of the steaming method. Wuhan hot dry noodles, pork ribs, and lotus paste broth are all classic representatives of Hubei cuisine. Hubei sweet cake soup is a household name in Hubei. It is a must-have dish for festivals and family gatherings, and is also the epitome of Hubei food culture.