Wuhan Fish Ball Noodle

Ingredients

• Grass carp 500g
• Starch 50g
• 1 egg white
• Salt as appropriate

Cooking Steps

1. 1. Add flour and water, stir into a smooth dough, and rest for 30 minutes
2. 2. Roll the dough into thin sheets and cut into desired shapes
3. 3. Prepare side dishes and condiments
4. 4. Boil water in a pot, add pasta and cook until cooked, take out
5. 5. Mix the pasta and side dish seasonings evenly
6. 6. Plate and serve

Cultural Tips

Wuhan fish ball noodles is a dish deeply loved by Hubei people, representing the profound culinary heritage and authentic flavor of Hubei cuisine. It is often served at family gatherings and local restaurants throughout the area.