Hubei Wuhan Hot Dry Noodles
About This Recipe
Wuhan Hot Dry Noodles is a classic traditional dish in Hubei and a representative work of Hubei cuisine. It has a strong flavor and is good at steaming, stewing, stir-frying and deep-frying. Wuhan hot dry noodles are popular among local families and restaurants.
Ingredients List
- 300g alkaline noodles
- 3 tablespoons tahini
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- vinegar a little
- Onion appropriate amount
- Pickled beans 30g
- 20g mustard diced
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook un
mmended time on the package), drain the cold water and drain - 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Hot dry noodles are one of the classic representatives of Hubei cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Alkaline noodles 300g
- 3 tablespoons sesame paste
- Chili oil 1 spoon
- 1 tablespoon soy sauce
- vinegar a little
- Green onion appropriate amount
- Pickled beans 30g
- diced mustard 20g
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain