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襄阳辣子鸡

Xiangyang Spicy Chicken
Cuisine: Hubei Cuisine
Region: Hubei
Type: 炒菜

About Xiangyang Spicy Chicken

A classic Hubei dish. Xiangyang Spicy Chicken is a traditional Hubei dish known for its distinctive flavors and authentic preparation methods.

Ingredients

Preparation Steps

  1. 1. 鸡腿去骨切成2厘米小块,加盐、料酒、生抽和淀粉抓匀腌制20分钟
  2. 2. 干辣椒剪段,花椒备好;葱姜蒜切末
  3. 3. 锅中多放油烧至六成热,放入鸡块炸至金黄酥脆捞出
  4. 4. 锅中留少许底油,小火煸干辣椒段和花椒至出香
  5. 5. 放入炸好的鸡块,撒入葱段和芝麻,大火快速翻匀出锅

Cultural Notes

Xiangyang Spicy Chicken is a beloved dish from Hubei, representing the rich culinary heritage and authentic flavors of Hubei Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.