Xiaogan Rice Noodles
About This Recipe
Xiaogan rice noodles are a classic traditional dish in Hubei and a representative work of Hubei cuisine. It has a strong flavor and is good at steaming, stewing, stir-frying and deep-frying. Little Gamiffe is popular with local families and restaurants.
Ingredients List
- 200g vermicelli
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Soak the vermicelli in warm water until soft (about 20 minutes), drain an
a large pot, add noodles and cook until soft and hard, take out - 3. Prepare the sauce: combine all ingredients and stir well
- 4. Blanch onions, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Rice noodles are one of the classic representatives of Hubei cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Vermicelli 200g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Soak the vermicelli in warm water until soft (about 20 minutes), drain and set aside.