Yichang Sour Fish

Ingredients

• 1 grass carp
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Wash the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pot
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Yichang Sour Fish is a favorite dish of Hubei people, representing the profound culinary heritage and authentic flavor of Hubei cuisine. It is often served at family gatherings and local restaurants throughout the area.