Kunming flower cake

Ingredients

• Flour 300g
• Rose jam 100g
• Sugar 100g

Cooking Steps

1. 1. Knead flour and warm water into a smooth dough and let it rise for 20 minutes.
2. 2. Divide the dough into strips and roll into thin round dough.
3. 3. Roll up the dough and flatten it into a cake shape
4. 4. Brush the pan with thin oil, fry over medium-low heat until golden brown on one side, and turn over
5. 5. Fry both sides until golden and crispy, remove and cut into pieces.

Cultural Tips

Chinese food culture has a long history. Kunming flower cake enjoys a high reputation in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.