Shaanxi Liangpi
Ingredients
- High gluten flour 300g
- Appropriate amount of water
- 1 cucumber
- Bean sprouts 100g
- Chili oil 30ml
- Vinegar 30ml
- Garlic water 20ml
- Light soy sauce 15ml
- sesame paste 20g
- Appropriate amount of salt
- Noodles (optional) 100g
Instructions
- Add flour and water to form a dough and let it rest for 30 minutes